Food and drink in Britain : from the Stone Age to the 19th century
(Book)
Author
Published
Chicago : Academy Chicago Publishers, 1991.
Status
Main Library - Adult Non-Fiction
641.3 W74f
1 available
641.3 W74f
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.3 W74f | On Shelf |
More Details
Published
Chicago : Academy Chicago Publishers, 1991.
Format
Book
Physical Desc
472 pages : ill. ; 22 cm.
Language
English
Notes
General Note
Originally published: Food & drink in Britain from the Stone Age to recent times. London : Constable, 1973. With new introd. and bibliography.
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Wilson, C. A. (1991). Food and drink in Britain: from the Stone Age to the 19th century . Academy Chicago Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, C. Anne. 1991. Food and Drink in Britain: From the Stone Age to the 19th Century. Academy Chicago Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, C. Anne. Food and Drink in Britain: From the Stone Age to the 19th Century Academy Chicago Publishers, 1991.
MLA Citation, 9th Edition (style guide)Wilson, C. Anne. Food and Drink in Britain: From the Stone Age to the 19th Century Academy Chicago Publishers, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.