Elements of food engineering
(Book)
Author
Published
New York : Van Nostrand Reinhold, c1988.
Status
Main Library - Adult Reference
Ref. 664 W33e
1 available
Ref. 664 W33e
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Reference | Ref. 664 W33e | Library Use Only |
More Details
Published
New York : Van Nostrand Reinhold, c1988.
Format
Book
Physical Desc
ix, 308 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Rev. ed. of: Elements of food engineering / by John C. Harper. c1976.
General Note
"An AVI book."
General Note
Includes index.
Bibliography
Bibliography: p. 297-299.
Local note
90-44933MBR.
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Citations
APA Citation, 7th Edition (style guide)
Watson, E. L., & Harper, J. C. d. 1. (1988). Elements of food engineering (2nd ed.). Van Nostrand Reinhold.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Watson, Ernest L and John C. d. 1974. Harper. 1988. Elements of Food Engineering. Van Nostrand Reinhold.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Watson, Ernest L and John C. d. 1974. Harper. Elements of Food Engineering Van Nostrand Reinhold, 1988.
MLA Citation, 9th Edition (style guide)Watson, Ernest L., and John C. d. 1974 Harper. Elements of Food Engineering 2nd ed., Van Nostrand Reinhold, 1988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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