Entertaining with Regis & Kathie Lee : year-round holiday recipes, entertaining tips, and party ideas
(Book)

Book Cover
Average Rating
Author
Philbin, Regis.
Contributors
Albright, Barbara.
Gifford, Kathie Lee, 1953-
Published
New York : Hyperion, c1994.
Status
On Shelf
Main Library - Adult Non-Fiction
641.568 P54e
1 available

Copies

LocationCall NumberStatus
Main Library - Adult Non-Fiction641.568 P54eOn Shelf

Description

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Subjects

LC Subjects
Entertaining.
Holiday cooking.

More Details

Published
New York : Hyperion, c1994.
Format
Book
Physical Desc
xv, 288 pages, [8] pages of plates : ill., photos. ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 272-273) and index.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Philbin, R., Albright, B., & Gifford, K. L. (1994). Entertaining with Regis & Kathie Lee: year-round holiday recipes, entertaining tips, and party ideas . Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Philbin, Regis, Barbara. Albright and Kathie Lee Gifford. 1994. Entertaining With Regis & Kathie Lee: Year-round Holiday Recipes, Entertaining Tips, and Party Ideas. New York: Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Philbin, Regis, Barbara. Albright and Kathie Lee Gifford. Entertaining With Regis & Kathie Lee: Year-round Holiday Recipes, Entertaining Tips, and Party Ideas New York: Hyperion, 1994.

Harvard Citation (style guide)

Philbin, R., Albright, B. and Gifford, K. L. (1994). Entertaining with regis & kathie lee: year-round holiday recipes, entertaining tips, and party ideas. New York: Hyperion.

MLA Citation, 9th Edition (style guide)

Philbin, Regis., Barbara Albright, and Kathie Lee Gifford. Entertaining With Regis & Kathie Lee: Year-round Holiday Recipes, Entertaining Tips, and Party Ideas Hyperion, 1994.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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