Recipes 1-2-3 : more than 250 recipes for fabulous food using only three ingredients
(Book)
Author
Published
New York : Viking, 1996.
Status
Main Library - Adult Non-Fiction
641.5 G61r
1 available
641.5 G61r
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.5 G61r | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Viking, 1996.
Format
Book
Physical Desc
xi, 306 pages : ill. ; 21 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Gold, R. (1996). Recipes 1-2-3: more than 250 recipes for fabulous food using only three ingredients . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Rozanne, 1954-. 1996. Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Rozanne, 1954-. Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients Viking, 1996.
MLA Citation, 9th Edition (style guide)Gold, Rozanne. Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients Viking, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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