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Couscous and other good food from Morocco
(Book)

Book Cover
Average Rating
Published:
New York : Harper & Row, 1987, c1973.
Format:
Book
Edition:
1st Perennial library ed.
Physical Desc:
xv, 351 pages : ill. ; 24 cm.
Status:
Main Library - Adult Non-Fiction
641.5 W85c
Description

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

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Call Number
Status
Main Library - Adult Non-Fiction
641.5 W85c
On Shelf
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Language:
English
ISBN:
0060913967 (pbk.) :

Notes

General Note
Hardcover ed. originally published: New York : Harper & Row, c1973.
General Note
Includes index.
Bibliography
Bibliography: p. 342.
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Citations
APA Citation (style guide)

Wolfert, P. (19871973). Couscous and other good food from Morocco. 1st Perennial library ed. New York: Harper & Row.

Chicago / Turabian - Author Date Citation (style guide)

Wolfert, Paula. 19871973. Couscous and Other Good Food From Morocco. New York: Harper & Row.

Chicago / Turabian - Humanities Citation (style guide)

Wolfert, Paula, Couscous and Other Good Food From Morocco. New York: Harper & Row, 19871973.

MLA Citation (style guide)

Wolfert, Paula. Couscous and Other Good Food From Morocco. 1st Perennial library ed. New York: Harper & Row, 19871973. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
37969843-26fc-eb82-8bd9-76ec8eb3fa55
Go To Grouped Work View in Staff Client
Last File Modification Time Oct 16, 2018 11:50:17 PM
Last Grouped Work Modification Time Nov 18, 2018 02:27:40 AM

MARC Record

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260 |a New York : |b Harper & Row, |c 1987, c1973.
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