366 delicious ways to cook rice, beans, and grains
(Book)

Book Cover
Average Rating
Author
Chesman, Andrea.
Published
New York : Plume, 1998.
Status
On Shelf
Main Library - Adult Non-Fiction
641.8 C5244t
1 available

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LocationCall NumberStatus
Main Library - Adult Non-Fiction641.8 C5244tOn Shelf

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Subjects

LC Subjects
Cooking (Beans).
Cooking (Cereals).
Cooking (Rice).

More Details

Published
New York : Plume, 1998.
Format
Book
Physical Desc
x, 466 pages ; 23 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Chesman, A. (1998). 366 delicious ways to cook rice, beans, and grains . Plume.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chesman, Andrea. 1998. 366 Delicious Ways to Cook Rice, Beans, and Grains. Plume.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chesman, Andrea. 366 Delicious Ways to Cook Rice, Beans, and Grains Plume, 1998.

MLA Citation, 9th Edition (style guide)

Chesman, Andrea. 366 Delicious Ways to Cook Rice, Beans, and Grains Plume, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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