Lord Krishna's cuisine : the art of Indian vegetarian cooking
(Book)
Author
Published
New York : E.P. Dutton, c1987.
Status
Hermitage - Adult Non-Fiction
641.5954 Y19L
1 available
641.5954 Y19L
1 available
Southeast - Adult Non-Fiction
641.5954 Y19L
1 available
641.5954 Y19L
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hermitage - Adult Non-Fiction | 641.5954 Y19L | On Shelf |
| Southeast - Adult Non-Fiction | 641.5954 Y19L | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : E.P. Dutton, c1987.
Format
Book
Physical Desc
xiii, 799 pages : ill., map ; 27 cm.
Language
English
Notes
General Note
"More than 500 recipes with illustrations from India's great culinary tradition"--Cover.
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Citations
APA Citation, 7th Edition (style guide)
Yamuna Devi. (1987). Lord Krishna's cuisine: the art of Indian vegetarian cooking (1st American ed.). E.P. Dutton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yamuna Devi, 1942-. 1987. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. E.P. Dutton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yamuna Devi, 1942-. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking E.P. Dutton, 1987.
MLA Citation, 9th Edition (style guide)Yamuna Devi. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking 1st American ed., E.P. Dutton, 1987.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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