Madhur Jaffrey's world vegetarian
(Book)

Book Cover
Average Rating
Uniform Title
World vegetarian
Author
Jaffrey, Madhur, 1933-
Published
New York : Clarkson Potter/Publishers, ©1999.
Status
On Shelf
Main Library - Adult Non-Fiction
641.5636 J239m
1 available
Southeast - Adult Non-Fiction
641.5636 J239m
1 available
Thompson Lane - Adult Non-Fiction
641.5636 J239m
1 available

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Copies

LocationCall NumberStatus
Main Library - Adult Non-Fiction641.5636 J239mOn Shelf
Southeast - Adult Non-Fiction641.5636 J239mOn Shelf
Thompson Lane - Adult Non-Fiction641.5636 J239mOn Shelf

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Subjects

LC Subjects
Cookbooks.
International cooking.
Vegetarian cooking.

More Details

Published
New York : Clarkson Potter/Publishers, ©1999.
Format
Book
Physical Desc
ix, 758 pages : illustrations (some color) ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.

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Citations

APA Citation, 7th Edition (style guide)

Jaffrey, M. (1999). Madhur Jaffrey's world vegetarian . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. 1999. Madhur Jaffrey's World Vegetarian. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. Madhur Jaffrey's World Vegetarian Clarkson Potter/Publishers, 1999.

MLA Citation, 9th Edition (style guide)

Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian Clarkson Potter/Publishers, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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