Totally dairy-free cooking
(Book)
Author
Contributors
Published
New York : William Morrow, c2000.
Status
Hermitage - Adult Non-Fiction
641.563 L297t
1 available
641.563 L297t
1 available
Main Library - Adult Non-Fiction
641.563 L297t
1 available
641.563 L297t
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hermitage - Adult Non-Fiction | 641.563 L297t | On Shelf |
Main Library - Adult Non-Fiction | 641.563 L297t | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : William Morrow, c2000.
Format
Book
Physical Desc
x, 246, [8] pages of plates : col. ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Lanza, L., & Morton, L. (2000). Totally dairy-free cooking . William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lanza, Louis and Laura Morton. 2000. Totally Dairy-free Cooking. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lanza, Louis and Laura Morton. Totally Dairy-free Cooking William Morrow, 2000.
MLA Citation, 9th Edition (style guide)Lanza, Louis., and Laura Morton. Totally Dairy-free Cooking William Morrow, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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