Totally dairy-free cooking
(Book)

Book Cover
Average Rating
Author
Lanza, Louis.
Contributors
Morton, Laura, 1964-
Published
New York : William Morrow, c2000.
Status
On Shelf
Hermitage - Adult Non-Fiction
641.563 L297t
1 available
Main Library - Adult Non-Fiction
641.563 L297t
1 available

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Copies

LocationCall NumberStatus
Hermitage - Adult Non-Fiction641.563 L297tOn Shelf
Main Library - Adult Non-Fiction641.563 L297tOn Shelf

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Subjects

LC Subjects
Milk-free diet -- Recipes.

More Details

Published
New York : William Morrow, c2000.
Format
Book
Physical Desc
x, 246, [8] pages of plates : col. ill. ; 25 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Lanza, L., & Morton, L. (2000). Totally dairy-free cooking . William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lanza, Louis and Laura Morton. 2000. Totally Dairy-free Cooking. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lanza, Louis and Laura Morton. Totally Dairy-free Cooking William Morrow, 2000.

MLA Citation, 9th Edition (style guide)

Lanza, Louis., and Laura Morton. Totally Dairy-free Cooking William Morrow, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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