Kitchen confidential : adventures in the culinary underbelly
(Book)
Author
Published
New York : Bloomsbury, 2000.
Status
Donelson - Adult Non-Fiction
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Madison - Adult Non-Fiction
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Old Hickory - Adult Non-Fiction
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Location | Call Number | Status |
---|---|---|
Donelson - Adult Non-Fiction | 641.5092 B768k | On Shelf |
Green Hills - Adult Non-Fiction | 641.5092 B768k | Checked Out |
Hermitage - Adult Non-Fiction | 641.5092 B768k | Checked Out |
Inglewood - Adult Non-Fiction | 641.5092 B768k | In Transit |
Madison - Adult Non-Fiction | 641.5092 B768k | On Shelf |
More Details
Published
New York : Bloomsbury, 2000.
Format
Book
Physical Desc
307 pages ; 24 cm.
Language
English
Notes
Description
New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain's tales of the kitchen are as passionate as they are unpredictable. "Kitchen Confidential" reveals what Bourdain calls "25 years of sex, drugs, bad behavior and haute cuisine".
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2000). Kitchen confidential: adventures in the culinary underbelly . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2000. Kitchen Confidential: Adventures in the Culinary Underbelly. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Bloomsbury, 2000.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Bloomsbury, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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