Kids around the world cook! : the best foods and recipes from many lands
(Book)
Author
Contributors
Published
New York : Wiley, c2000.
Status
Bordeaux - Kids Non-Fiction
j641.59 B8151k
1 available
j641.59 B8151k
1 available
Green Hills - Kids Non-Fiction
j641.59 B8151k
1 available
j641.59 B8151k
1 available
Main Library - Kids Non-Fiction
j641.59 B8151k
1 available
j641.59 B8151k
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bordeaux - Kids Non-Fiction | j641.59 B8151k | On Shelf |
Green Hills - Kids Non-Fiction | j641.59 B8151k | On Shelf |
Main Library - Kids Non-Fiction | j641.59 B8151k | On Shelf |
More Details
Published
New York : Wiley, c2000.
Format
Book
Physical Desc
xi, 116 pages : ill. ; 22 x 28 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.
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Citations
APA Citation, 7th Edition (style guide)
Braman, A. N., & Bosson, J. (2000). Kids around the world cook!: the best foods and recipes from many lands . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Braman, Arlette N., 1952- and Jo-Ellen Bosson. 2000. Kids Around the World Cook!: The Best Foods and Recipes From Many Lands. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Braman, Arlette N., 1952- and Jo-Ellen Bosson. Kids Around the World Cook!: The Best Foods and Recipes From Many Lands Wiley, 2000.
MLA Citation, 9th Edition (style guide)Braman, Arlette N., and Jo-Ellen Bosson. Kids Around the World Cook!: The Best Foods and Recipes From Many Lands Wiley, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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