Kids around the world cook! : the best foods and recipes from many lands
(Book)

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Published
New York : Wiley, c2000.
Status
Bordeaux - Kids Non-Fiction
j641.59 B8151k
1 available
Green Hills - Kids Non-Fiction
j641.59 B8151k
1 available
Main Library - Kids Non-Fiction
j641.59 B8151k
1 available

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LocationCall NumberStatus
Bordeaux - Kids Non-Fictionj641.59 B8151kOn Shelf
Green Hills - Kids Non-Fictionj641.59 B8151kOn Shelf
Main Library - Kids Non-Fictionj641.59 B8151kOn Shelf

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Published
New York : Wiley, c2000.
Format
Book
Physical Desc
xi, 116 pages : ill. ; 22 x 28 cm.
Language
English

Notes

General Note
Includes index.
Description
Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.

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Citations

APA Citation, 7th Edition (style guide)

Braman, A. N., & Bosson, J. (2000). Kids around the world cook!: the best foods and recipes from many lands . Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Braman, Arlette N., 1952- and Jo-Ellen Bosson. 2000. Kids Around the World Cook!: The Best Foods and Recipes From Many Lands. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Braman, Arlette N., 1952- and Jo-Ellen Bosson. Kids Around the World Cook!: The Best Foods and Recipes From Many Lands Wiley, 2000.

MLA Citation, 9th Edition (style guide)

Braman, Arlette N., and Jo-Ellen Bosson. Kids Around the World Cook!: The Best Foods and Recipes From Many Lands Wiley, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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