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Fast food nation : the dark side of the all-American meal
(Book)

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Published:
Boston : Houghton Mifflin, 2001.
Format:
Book
Physical Desc:
356 pages : ill. ; 24 cm.
Status:
Bellevue - Adult Non-Fiction
394.10973 S3456f
Edmondson Pike - Adult Non-Fiction
394.10973 S3456f
Green Hills - Adult Non-Fiction
394.10973 S3456f
Description
Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artfulmix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. Heeven ventures to England and Germany to clock the rate at which those countries are becoming fast food nations. Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Status
Bellevue - Adult Non-Fiction
394.10973 S3456f
On Shelf
Edmondson Pike - Adult Non-Fiction
394.10973 S3456f
On Shelf
Green Hills - Adult Non-Fiction
394.10973 S3456f
On Shelf
Main Library - Adult Non-Fiction
394.10973 S3456f
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More Details
Language:
English
ISBN:
0395977894, 9780547750330 (trade pbk.), 0547750331 (trade pbk.)
Reading Level:
UG
Level 10.4, 22 Points
Lexile measure:
1240

Notes

Bibliography
Includes bibliographical references (p. 330-335) and index.
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Citations
APA Citation (style guide)

Schlosser, E. (2001). Fast food nation: the dark side of the all-American meal. Boston: Houghton Mifflin.

Chicago / Turabian - Author Date Citation (style guide)

Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin.

Chicago / Turabian - Humanities Citation (style guide)

Schlosser, Eric, Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001.

MLA Citation (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6b1723b7-f6d6-f545-bb54-18d7fdec1af0
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Last File Modification TimeNov 05, 2019 11:43:19 PM
Last Grouped Work Modification TimeNov 10, 2019 10:43:39 PM

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