The Nantucket restaurants cookbook : menus and recipes from the faraway isle
(Book)

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Published
New York : Villard, c2001.
Status
Main Library - Adult Non-Fiction
641.5974 C5943n
1 available

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Published
New York : Villard, c2001.
Format
Book
Physical Desc
xx, 247 pages : ill. (some col.) ; 26 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Clark, M., & Mormar, S. F. (2001). The Nantucket restaurants cookbook: menus and recipes from the faraway isle . Villard.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clark, Melissa and Samara Farber. Mormar. 2001. The Nantucket Restaurants Cookbook: Menus and Recipes From the Faraway Isle. Villard.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clark, Melissa and Samara Farber. Mormar. The Nantucket Restaurants Cookbook: Menus and Recipes From the Faraway Isle Villard, 2001.

MLA Citation, 9th Edition (style guide)

Clark, Melissa., and Samara Farber Mormar. The Nantucket Restaurants Cookbook: Menus and Recipes From the Faraway Isle Villard, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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