Cooking the East African way
(Book)
Author
Contributors
Published
Minneapolis, MN : Lerner, c2002.
Status
Main Library - Kids Non-Fiction
j641.59676 M7871c 2002
1 available
j641.59676 M7871c 2002
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Kids Non-Fiction | j641.59676 M7871c 2002 | On Shelf |
More Details
Published
Minneapolis, MN : Lerner, c2002.
Format
Book
Physical Desc
72 pages : ill. (chiefly col.), col. map ; 23 cm.
Language
English
Reading Level
MG
Level 6.7, 1 Points
Level 6.7, 1 Points
Notes
General Note
Includes index.
General Note
"Revised and expanded to include new low-fat and vegetarian recipes."
Description
Contains recipes and menu suggestions that relate to the type of foods eaten in East Africa.
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Citations
APA Citation, 7th Edition (style guide)
Montgomery, B. V., & Nabwire, C. R. (2002). Cooking the East African way . Lerner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Montgomery, Bertha Vining and Constance R. Nabwire. 2002. Cooking the East African Way. Lerner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Montgomery, Bertha Vining and Constance R. Nabwire. Cooking the East African Way Lerner, 2002.
MLA Citation, 9th Edition (style guide)Montgomery, Bertha Vining., and Constance R Nabwire. Cooking the East African Way Lerner, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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