The last course
(Book)
Author
Contributors
Published
New York : Random House, ©2001.
Status
Main Library - Adult Non-Fiction
641.86 F5973L
2 available
641.86 F5973L
2 available
Southeast - Adult Non-Fiction
641.86 F5973L
1 available
641.86 F5973L
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.86 F5973L | On Shelf |
| Main Library - Adult Non-Fiction | 641.86 F5973L | On Shelf |
| Southeast - Adult Non-Fiction | 641.86 F5973L | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Random House, ©2001.
Format
Book
Physical Desc
xxvii, 280 pages : color illustrations ; 24 cm
Language
English
Notes
Description
The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.
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Citations
APA Citation, 7th Edition (style guide)
Fleming, C., Clark, M., & Gallagher, D. (2001). The last course . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fleming, Claudia, Melissa. Clark and Dana. Gallagher. 2001. The Last Course. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fleming, Claudia, Melissa. Clark and Dana. Gallagher. The Last Course Random House, 2001.
MLA Citation, 9th Edition (style guide)Fleming, Claudia., Melissa Clark, and Dana Gallagher. The Last Course Random House, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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