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Prime time emeril : more TV dinners from America's favorite chef
(Book)

Book Cover
Average Rating
Published:
New York : William Morrow, c2001.
Format:
Book
Edition:
1st ed.
Physical Desc:
xiii, 290 pages : ill. ; 24 cm.
Status:
Main Library - Adult Non-Fiction
641.5 L173p
Description

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with.

Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril.

Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets.

From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style.

Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie.

So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.

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Location
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Status
Main Library - Adult Non-Fiction
641.5 L173p
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Subjects
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Language:
English
ISBN:
0060185368 (hc.)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Lagasse, E. (2001). Prime time emeril: more TV dinners from America's favorite chef. New York: William Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Lagasse, Emeril. 2001. Prime Time Emeril: More TV Dinners From America's Favorite Chef. New York: William Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Lagasse, Emeril, Prime Time Emeril: More TV Dinners From America's Favorite Chef. New York: William Morrow, 2001.

MLA Citation (style guide)

Lagasse, Emeril. Prime Time Emeril: More TV Dinners From America's Favorite Chef. New York: William Morrow, 2001. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
96fb2f2c-5c45-ddb0-2a32-20a79833be63
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Last File Modification TimeNov 05, 2019 09:04:21 PM
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MARC Record

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