Bobby Flay cooks American : great regional recipes with sizzling new flavors
(Book)

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Published
New York : Hyperion, c2001.
Status
Main Library - Adult Non-Fiction
641.5979 F592b
Description
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LocationCall NumberStatus
Main Library - Adult Non-Fiction641.5979 F592bOn Shelf
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Format
Book
Edition
1st ed.
Physical Desc
xiv, 240 pages : col. ill. ; 27 cm.
Language
English
ISBN
0786867140

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Flay, B., & Moskin, J. (2001). Bobby Flay cooks American: great regional recipes with sizzling new flavors. New York: Hyperion.

Chicago / Turabian - Author Date Citation (style guide)

Flay, Bobby and Julia. Moskin. 2001. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors. New York: Hyperion.

Chicago / Turabian - Humanities Citation (style guide)

Flay, Bobby and Julia. Moskin, Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors. New York: Hyperion, 2001.

MLA Citation (style guide)

Flay, Bobby., and Julia Moskin. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors. New York: Hyperion, 2001. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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