Bobby Flay cooks American : great regional recipes with sizzling new flavors
(Book)
Author
Contributors
Published
New York : Hyperion, c2001.
Status
Main Library - Adult Non-Fiction
641.5979 F592b
1 available
641.5979 F592b
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5979 F592b | On Shelf |
More Details
Published
New York : Hyperion, c2001.
Format
Book
Physical Desc
xiv, 240 pages : col. ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., & Moskin, J. (2001). Bobby Flay cooks American: great regional recipes with sizzling new flavors . Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flay, Bobby and Julia. Moskin. 2001. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flay, Bobby and Julia. Moskin. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Hyperion, 2001.
MLA Citation, 9th Edition (style guide)Flay, Bobby., and Julia Moskin. Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Hyperion, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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