Cooking the Vietnamese way
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications, 2002.
Status
Donelson - Kids Non-Fiction
j641.59597 N5764c
1 available
j641.59597 N5764c
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Donelson - Kids Non-Fiction | j641.59597 N5764c | On Shelf |
Description
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More Details
Format
Book
Edition
Rev. and expanded.
Physical Desc
72 p. : col. ill. ; 23 cm.
Language
English
ISBN
0822541254 (lib. bdg. : alk. paper), 0822505134 (pbk. : alk. paper)
Reading Level
MG
Level 7.3, 1 Points
Level 7.3, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Citations
APA Citation, 7th Edition (Style Guide)
Nguyen, C., & Peterson, J. M. (2002). Cooking the Vietnamese way. (Rev. and expanded). Lerner Publications.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Nguyen, Chi and Judy Monroe. Peterson. 2002. Cooking the Vietnamese Way. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Nguyen, Chi and Judy Monroe. Peterson. Cooking the Vietnamese Way. Lerner Publications, 2002.
UCL Harvard Citation (Style Guide)Nguyen, C. and Peterson, J. M. (2002). Cooking the vietnamese way. Rev. and expanded Minneapolis: Lerner Publications.
MLA Citation, 9th Edition (Style Guide)Nguyen, Chi., and Judy Monroe Peterson. Cooking the Vietnamese Way. Rev. and expanded, Lerner Publications, 2002.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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