Vegetarian cooking around the world
(Book)
Author
Published
Minneapolis : Lerner Publications Company, 2002.
Status
Bellevue - Kids Non-Fiction
j641.5636 B4199v 2002
1 available
j641.5636 B4199v 2002
1 available
Green Hills - Kids Non-Fiction
j641.5636 B4199v 2002
1 available
j641.5636 B4199v 2002
1 available
Main Library - Kids Non-Fiction
j641.5636 B4199v 2002
1 available
j641.5636 B4199v 2002
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Kids Non-Fiction | j641.5636 B4199v 2002 | On Shelf |
| Green Hills - Kids Non-Fiction | j641.5636 B4199v 2002 | On Shelf |
| Main Library - Kids Non-Fiction | j641.5636 B4199v 2002 | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, 2002.
Format
Book
Physical Desc
72 pages : col. ill. ; 23 cm.
Language
English
Reading Level
MG
Level 7.2, 1 Points
Level 7.2, 1 Points
Notes
Description
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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Citations
APA Citation, 7th Edition (style guide)
Behnke, A. (2002). Vegetarian cooking around the world (Rev. and expanded.). Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Behnke, Alison. 2002. Vegetarian Cooking Around the World. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Behnke, Alison. Vegetarian Cooking Around the World Lerner Publications Company, 2002.
MLA Citation, 9th Edition (style guide)Behnke, Alison. Vegetarian Cooking Around the World Rev. and expanded., Lerner Publications Company, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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