Ice cream
(Book)
Author
Published
[New York] : Greenwillow Books, c2002.
Status
Bordeaux - Kids Non-Fiction
j637.4 C7767i
1 available
j637.4 C7767i
1 available
Edmondson Pike - Kids Non-Fiction
j637.4 C7767i
1 available
j637.4 C7767i
1 available
Hermitage - Kids Non-Fiction
j637.4 C7767i
1 available
j637.4 C7767i
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Bordeaux - Kids Non-Fiction | j637.4 C7767i | On Shelf |
| Edmondson Pike - Kids Non-Fiction | j637.4 C7767i | On Shelf |
| Hermitage - Kids Non-Fiction | j637.4 C7767i | On Shelf |
| Looby - Kids Non-Fiction | j637.4 C7767i | On Shelf |
Description
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More Details
Format
Book
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 21 x26 cm.
Language
English
ISBN
0060014245 (lib. bdg.) :, 0060014237 (trade) :
Reading Level
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Lexile measure
930
Notes
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Citations
APA Citation, 7th Edition (Style Guide)
Cooper, E. (2002). Ice cream. Greenwillow Books.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Cooper, Elisha. 2002. Ice Cream. Greenwillow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Cooper, Elisha. Ice Cream. Greenwillow Books, 2002.
UCL Harvard Citation (Style Guide)Cooper, E. (2002). Ice cream. [New York]: Greenwillow Books.
MLA Citation, 9th Edition (Style Guide)Cooper, Elisha. Ice Cream. Greenwillow Books, 2002.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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