Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
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Published
Boston, Mass. : Harvard Common Press, c2002.
Status
Main Library - Adult Non-Fiction
641.692 A2376f
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Published
Boston, Mass. : Harvard Common Press, c2002.
Format
Book
Physical Desc
viii, 408 pages : ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Adler, K., & Fertig, J. M. (2002). Fish & shellfish, grilled & smoked: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Adler, Karen and Judith M. Fertig. 2002. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Adler, Karen and Judith M. Fertig. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides Harvard Common Press, 2002.

MLA Citation, 9th Edition (style guide)

Adler, Karen., and Judith M Fertig. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides Harvard Common Press, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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