The Whole Foods Market cookbook : a guide to natural foods with 350 recipes
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter, c2002.
Status
Bellevue - Adult Non-Fiction  1 available
641.563 P512w
Green Hills - Adult Non-Fiction  1 available
641.563 P512w
Main Library - Adult Non-Fiction  1 available
641.563 P512w

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Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.563 P512wOn Shelf
Green Hills - Adult Non-Fiction641.563 P512wOn Shelf
Main Library - Adult Non-Fiction641.563 P512wOn Shelf

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More Details

Format
Book
Edition
1st ed.
Physical Desc
xi, 450 pages : ill. ; 23 cm.
Language
English
ISBN
0609806440, 0609607138

Notes

Bibliography
Includes bibliographical references (p. 433) and index.

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Citations

APA Citation, 7th Edition (style guide)

Petusevsky, S. (2002). The Whole Foods Market cookbook: a guide to natural foods with 350 recipes . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Petusevsky, Steve. 2002. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes. New York: Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Petusevsky, Steve. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes New York: Clarkson Potter, 2002.

MLA Citation, 9th Edition (style guide)

Petusevsky, Steve. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes Clarkson Potter, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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