Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
(Book)

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Average Rating
Published
Minneapolis : Lerner Publications, c2003.
Status
Donelson - Kids Non-Fiction
j641.59593 H322c 2003
1 available
Green Hills - Kids Non-Fiction
j641.59593 H322c 2003
1 available
Main Library - Kids Non-Fiction
j641.59593 H322c 2003
1 available

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Copies

LocationCall NumberStatus
Donelson - Kids Non-Fictionj641.59593 H322c 2003On Shelf
Green Hills - Kids Non-Fictionj641.59593 H322c 2003On Shelf
Main Library - Kids Non-Fictionj641.59593 H322c 2003On Shelf

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More Details

Published
Minneapolis : Lerner Publications, c2003.
Format
Book
Physical Desc
72 pages : col. ill., col. maps ; 23 cm.
Language
English
Reading Level
MG
Level 6.8, 1 Points

Notes

General Note
Includes index.
Description
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

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Citations

APA Citation, 7th Edition (style guide)

Harrison, S., & Peterson, J. M. (2003). Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes (Rev. and expanded ed.). Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harrison, Supenn and Judy Monroe. Peterson. 2003. Cooking the Thai Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harrison, Supenn and Judy Monroe. Peterson. Cooking the Thai Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications, 2003.

MLA Citation, 9th Edition (style guide)

Harrison, Supenn., and Judy Monroe Peterson. Cooking the Thai Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Rev. and expanded ed., Lerner Publications, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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