Choice cuts : a savory selection of food writing from around the world and throughout history
(Book)
808.80355 C5458
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Main Library - Adult Non-Fiction | 808.80355 C5458 | On Shelf |
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Kurlansky, M. (2002). Choice cuts: a savory selection of food writing from around the world and throughout history . Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2002. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History Ballantine Books, 2002.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History Ballantine Books, 2002.