Choice cuts : a savory selection of food writing from around the world and throughout history
(Book)
Contributors
Published
New York : Ballantine Books, 2002.
Status
Main Library - Adult Non-Fiction
808.80355 C5458
1 available
808.80355 C5458
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 808.80355 C5458 | On Shelf |
More Details
Published
New York : Ballantine Books, 2002.
Format
Book
Physical Desc
xxi, 473 pages : ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Kurlansky, M. (2002). Choice cuts: a savory selection of food writing from around the world and throughout history . Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2002. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History Ballantine Books, 2002.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History Ballantine Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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