Easy wheat, egg, and milk-free cooking : over 130 recipes plus nutrition and lifestyle advice
(Book)

Book Cover
Average Rating
Author
Greer, Rita.
Published
London : Thorson, c2001.
Status
On Shelf
Main Library - Adult Non-Fiction
641.563 G8168e 2001
1 available

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LocationCall NumberStatus
Main Library - Adult Non-Fiction641.563 G8168e 2001On Shelf

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Subjects

LC Subjects
Egg-free diet -- Recipes.
Milk-free diet -- Recipes.
Wheat-free diet -- Recipes.

More Details

Published
London : Thorson, c2001.
Format
Book
Physical Desc
vii, 184 pages ; 22 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Greer, R. (2001). Easy wheat, egg, and milk-free cooking: over 130 recipes plus nutrition and lifestyle advice ([4th ed.]). Thorson.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greer, Rita. 2001. Easy Wheat, Egg, and Milk-free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice. Thorson.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greer, Rita. Easy Wheat, Egg, and Milk-free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice Thorson, 2001.

MLA Citation, 9th Edition (style guide)

Greer, Rita. Easy Wheat, Egg, and Milk-free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice [4th ed.], Thorson, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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