The U.S. history cookbook : delicious recipes and exciting events from the past
(Book)
Author
Contributors
Published
Hoboken, N.J. : Wiley, 2003.
Status
Main Library - Kids Non-Fiction
j641.5973 D158u 2003
1 available
j641.5973 D158u 2003
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Kids Non-Fiction | j641.5973 D158u 2003 | On Shelf |
More Details
Published
Hoboken, N.J. : Wiley, 2003.
Format
Book
Physical Desc
xi, 180 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
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Citations
APA Citation, 7th Edition (style guide)
D'Amico, J., Drummond, K. E., Cline, J., & Cash-Walsh, T. (2003). The U.S. history cookbook: delicious recipes and exciting events from the past . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joan D'Amico et al.. 2003. The U.S. History Cookbook: Delicious Recipes and Exciting Events From the Past. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joan D'Amico et al.. The U.S. History Cookbook: Delicious Recipes and Exciting Events From the Past Wiley, 2003.
MLA Citation, 9th Edition (style guide)D'Amico, Joan, Karen Eich Drummond, Jeff Cline, and Tina Cash-Walsh. The U.S. History Cookbook: Delicious Recipes and Exciting Events From the Past Wiley, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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