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From cocoa bean to chocolate

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Minneapolis, MN : Lerner, c2003.
Physical Desc:
24 pages : col. ill. ; 19 cm.
Main Library - Kids Non-Fiction
j641.3374 N429f
With large, vivid photographs that correspond to simple, short sentences, Start to Finish reveals the life cycles and processes behind the common, everyday things that beginning readers see in the world around them. Supports the national science education standards Unifying Concepts and Processes; Form and Function; Science as Inquiry; Life Science; and Science and Technology as outlined by the National Academics of science and endorsed by the National Science Teachers Association.
Also in This Series
Call Number
Main Library - Kids Non-Fiction
j641.3374 N429f
On Shelf
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Other Editions and Formats
More Details
0822546655 (lib. bdg.)
Reading Level:
Level 2.2, 0.5 Points
Lexile measure:


General Note
Includes index.
An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.
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APA Citation (style guide)

Nelson, R. (2003). From cocoa bean to chocolate. Minneapolis, MN: Lerner.

Chicago / Turabian - Author Date Citation (style guide)

Nelson, Robin, 1971-. 2003. From Cocoa Bean to Chocolate. Minneapolis, MN: Lerner.

Chicago / Turabian - Humanities Citation (style guide)

Nelson, Robin, 1971-, From Cocoa Bean to Chocolate. Minneapolis, MN: Lerner, 2003.

MLA Citation (style guide)

Nelson, Robin. From Cocoa Bean to Chocolate. Minneapolis, MN: Lerner, 2003. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Last File Modification TimeSep 22, 2020 11:59:35 PM
Last Grouped Work Modification TimeOct 14, 2020 12:07:18 AM

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