Ciao Italia in Tuscany : traditional recipes from one of Italy's most famous regions
(Book)
Author
Published
New York : St. Martin's Press, 2003.
Status
Main Library - Adult Non-Fiction
641.59455 E777c
1 available
641.59455 E777c
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.59455 E777c | On Shelf |
More Details
Published
New York : St. Martin's Press, 2003.
Format
Book
Physical Desc
xviii, 235 pages : ill. (some col.) ; 24 cm.
Language
English
Notes
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
Esposito, M. A. (2003). Ciao Italia in Tuscany: traditional recipes from one of Italy's most famous regions . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Esposito, Mary Ann. 2003. Ciao Italia in Tuscany: Traditional Recipes From One of Italy's Most Famous Regions. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Esposito, Mary Ann. Ciao Italia in Tuscany: Traditional Recipes From One of Italy's Most Famous Regions St. Martin's Press, 2003.
MLA Citation, 9th Edition (style guide)Esposito, Mary Ann. Ciao Italia in Tuscany: Traditional Recipes From One of Italy's Most Famous Regions St. Martin's Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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