Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications Company, c2004.
Status
Hermitage - Kids Non-Fiction
j641.5981 B4199c
1 available
j641.5981 B4199c
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hermitage - Kids Non-Fiction | j641.5981 B4199c | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, c2004.
Format
Book
Physical Desc
72 pages : col. ill., col. map ; 23 cm.
Language
English
Lexile measure
1110
Notes
General Note
Includes index.
Description
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
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Citations
APA Citation, 7th Edition (style guide)
Behnke, A., & Duro, K. L. (2004). Cooking the Brazilian way: culturally authentic foods including low-fat and vegetarian recipes . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Behnke, Alison and Karin L. Duro. 2004. Cooking the Brazilian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Behnke, Alison and Karin L. Duro. Cooking the Brazilian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Company, 2004.
MLA Citation, 9th Edition (style guide)Behnke, Alison., and Karin L Duro. Cooking the Brazilian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Company, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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