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Fast food nation : the dark side of the all-American meal
(Book)

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Published:
New York, NY : Perennial, 2002.
Format:
Book
Edition:
1st Perennial ed.
Physical Desc:
383 pages : ill. ; 21 cm.
Status:
Description
In hisNew York Times bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.
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Location
Call Number
Status
Main Library - Adult Non-Fiction
394.10973 S3453f
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Language:
English
ISBN:
0060938455 (pbk.)
Reading Level:
UG
Level 10.4, 22 Points
Lexile measure:
1240

Notes

General Note
Originally published: New York : Houghton Mifflin, 2001.
Bibliography
Includes bibliographical references (p. [356]-361) and index.
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Citations
APA Citation (style guide)

Schlosser, E. (2002). Fast food nation: the dark side of the all-American meal. 1st Perennial ed. New York, NY: Perennial.

Chicago / Turabian - Author Date Citation (style guide)

Schlosser, Eric. 2002. Fast Food Nation: The Dark Side of the All-American Meal. New York, NY: Perennial.

Chicago / Turabian - Humanities Citation (style guide)

Schlosser, Eric, Fast Food Nation: The Dark Side of the All-American Meal. New York, NY: Perennial, 2002.

MLA Citation (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. 1st Perennial ed. New York, NY: Perennial, 2002. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6b1723b7-f6d6-f545-bb54-18d7fdec1af0
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Last File Modification TimeNov 07, 2019 11:22:07 PM
Last Grouped Work Modification TimeNov 17, 2019 10:44:00 PM

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