Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
(Book)

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Published
Minneapolis : Lerner Publications, 2004.
Status
Main Library - Kids Non-Fiction
j641.59561 C8144c
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Format
Book
Physical Desc
72 pages : col. ill., col. map ; 23 cm.
Language
English
ISBN
0822541238
Lexile measure
1130

Notes

Description
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

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Citations

APA Citation, 7th Edition (style guide)

Cornell, K. A., & Turkoglu, N. (2004). Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes . Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cornell, Kari A and Nurcay. Turkoglu. 2004. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cornell, Kari A and Nurcay. Turkoglu. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Minneapolis: Lerner Publications, 2004.

MLA Citation, 9th Edition (style guide)

Cornell, Kari A., and Nurcay Turkoglu. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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