Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
(Unknown)

Book Cover
Average Rating
Author
Cornell, Kari A.
Contributors
Turkoglu, Nurcay.
Published
Minneapolis : Lerner Publications, 2004.
Status
Unavailable/Withdrawn

Description

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Subjects

LC Subjects
Cooking, Turkish -- Juvenile literature.
Low-fat diet -- Recipes -- Juvenile literature.
Turkey -- Social life and customs -- Juvenile literature.
Vegetarian cooking -- Juvenile literature.

More Details

Format
Unknown
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
ISBN
0822541238
Lexile measure
1130
Notes
Description
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Published Reviews

Citations

APA Citation, 7th Edition (Style Guide)

Cornell, K. A., & Turkoglu, N. (2004). Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes. Lerner Publications.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Cornell, Kari A and Nurcay. Turkoglu. 2004. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Cornell, Kari A and Nurcay. Turkoglu. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications, 2004.

UCL Harvard Citation (Style Guide)

Cornell, K. A. and Turkoglu, N. (2004). Cooking the turkish way: culturally authentic foods including low-fat and vegetarian recipes. Minneapolis: Lerner Publications.

MLA Citation, 9th Edition (Style Guide)

Cornell, Kari A., and Nurcay Turkoglu. Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications, 2004.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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