Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes
(Book)

Book Cover
Average Rating
Author
Saran, Suvir.
Contributors
Lyness, Stephanie.
Published
New York : Clarkson Potter/Publishers, c2004.
Status
On Shelf
Green Hills - Adult Non-Fiction
641.5954 S2434i
1 available
Hermitage - Adult Non-Fiction
641.5954 S2434i
1 available
Madison - Adult Non-Fiction
641.5954 S2434i
1 available
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LocationCall NumberStatus
Green Hills - Adult Non-Fiction641.5954 S2434iOn Shelf
Hermitage - Adult Non-Fiction641.5954 S2434iOn Shelf
Madison - Adult Non-Fiction641.5954 S2434iOn Shelf
Main Library - Adult Non-Fiction641.5954 S2434iOn Shelf
Old Hickory - Adult Non-Fiction641.5954 S2434iOn Shelf

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Subjects

LC Subjects
Cooking, Indic.

More Details

Published
New York : Clarkson Potter/Publishers, c2004.
Format
Book
Physical Desc
ix, 262 pages : col. ill. ; 26 cm.
Language
English

Notes

General Note
Inlcudes index.

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Citations

APA Citation, 7th Edition (style guide)

Saran, S., & Lyness, S. (2004). Indian home cooking: a fresh introduction to Indian food, with more than 200 recipes . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Saran, Suvir and Stephanie. Lyness. 2004. Indian Home Cooking: A Fresh Introduction to Indian Food, With More Than 200 Recipes. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Saran, Suvir and Stephanie. Lyness. Indian Home Cooking: A Fresh Introduction to Indian Food, With More Than 200 Recipes Clarkson Potter/Publishers, 2004.

MLA Citation, 9th Edition (style guide)

Saran, Suvir., and Stephanie Lyness. Indian Home Cooking: A Fresh Introduction to Indian Food, With More Than 200 Recipes Clarkson Potter/Publishers, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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