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Pie : 300 tried-and-true recipes for delicious homemade pie
(Book)

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Published:
Boston, Mass. : Harvard Common Press, c2004.
Format:
Book
Physical Desc:
xiv, 639 pages, plates : ill. (some col.) ; 23 cm.
Status:
Bellevue - Adult Non-Fiction
641.8652 H133p
Goodlettsville - Adult Non-Fiction
641.8652 H133p
Inglewood - Adult Non-Fiction
641.8652 H133p
Description
Deals with the subject of American pie. This title includes an anecdotal chapter that walks home bakers through pastry making how to's. It features answers to questions home bakers want to know.
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Status
Bellevue - Adult Non-Fiction
641.8652 H133p
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Goodlettsville - Adult Non-Fiction
641.8652 H133p
On Shelf
Inglewood - Adult Non-Fiction
641.8652 H133p
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Main Library - Adult Non-Fiction
641.8652 H133p
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Southeast - Adult Non-Fiction
641.8652 H133p
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Subjects
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More Details
Language:
English
ISBN:
1558322531 (hc : alk. paper), 155832254X (pbk : alk. paper)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Haedrich, K. (2004). Pie: 300 tried-and-true recipes for delicious homemade pie. Boston, Mass.: Harvard Common Press.

Chicago / Turabian - Author Date Citation (style guide)

Haedrich, Ken, 1954-. 2004. Pie: 300 Tried-and-true Recipes for Delicious Homemade Pie. Boston, Mass.: Harvard Common Press.

Chicago / Turabian - Humanities Citation (style guide)

Haedrich, Ken, 1954-, Pie: 300 Tried-and-true Recipes for Delicious Homemade Pie. Boston, Mass.: Harvard Common Press, 2004.

MLA Citation (style guide)

Haedrich, Ken. Pie: 300 Tried-and-true Recipes for Delicious Homemade Pie. Boston, Mass.: Harvard Common Press, 2004. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d234f40f-9dc5-a8af-a1b6-ae5825d8ca43
Go To GroupedWorkView in Staff Client
Last File Modification TimeOct 07, 2019 11:18:26 PM
Last Grouped Work Modification TimeOct 15, 2019 10:44:03 PM

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