Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner
(Book)

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Published
New York : Stewart, Tabori & Chang, 2004.
Status
Goodlettsville - Adult Non-Fiction
641.5636 S9726c
Green Hills - Adult Non-Fiction
641.5636 S9726c
Main Library - Adult Non-Fiction
641.5636 S9726c
Description
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Copies
LocationCall NumberStatus
Goodlettsville - Adult Non-Fiction641.5636 S9726cOn Shelf
Green Hills - Adult Non-Fiction641.5636 S9726cOn Shelf
Main Library - Adult Non-Fiction641.5636 S9726cOn Shelf
Richland Park - Adult Non-Fiction641.5636 S9726cOn Shelf
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More Details
Format
Book
Physical Desc
191 pages : col. ill. ; 25 cm.
Language
English
ISBN
158479335X

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Swanson, H. (2004). Cook 1.0: a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner. New York: Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation (style guide)

Swanson, Heidi, 1973-. 2004. Cook 1.0: A Fresh Approach to the Vegetarian Kitchen : Breakfast, Lunch + Dinner. New York: Stewart, Tabori & Chang.

Chicago / Turabian - Humanities Citation (style guide)

Swanson, Heidi, 1973-, Cook 1.0: A Fresh Approach to the Vegetarian Kitchen : Breakfast, Lunch + Dinner. New York: Stewart, Tabori & Chang, 2004.

MLA Citation (style guide)

Swanson, Heidi. Cook 1.0: A Fresh Approach to the Vegetarian Kitchen : Breakfast, Lunch + Dinner. New York: Stewart, Tabori & Chang, 2004. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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