How to cook everything. Holiday cooking: Holiday cooking
(Book)

Book Cover
Average Rating
Published:
New York : Wiley, c2003.
Format:
Book
Physical Desc:
xi, 132 pages : ill. ; 23 cm.
Status:
Green Hills - Adult Non-Fiction
641.568 B6245h
Main Library - Adult Non-Fiction
641.568 B6245h
Description

Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead

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Location
Call Number
Status
Green Hills - Adult Non-Fiction
641.568 B6245h
On Shelf
Main Library - Adult Non-Fiction
641.568 B6245h
On Shelf
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Language:
English
ISBN:
0764525123 (Paperback : alk. paper)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Bittman, M. (2003). How to cook everything. New York: Wiley.

Chicago / Turabian - Author Date Citation (style guide)

Bittman, Mark. 2003. How to Cook Everything. New York: Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Bittman, Mark, How to Cook Everything. New York: Wiley, 2003.

MLA Citation (style guide)

Bittman, Mark. How to Cook Everything. New York: Wiley, 2003. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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MARC Record

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