The cooking of India
(Book)
Author
Published
New York : Benchmark Books, c2005.
Status
Bellevue - Kids Non-Fiction
j641.5954 L819c
1 available
j641.5954 L819c
1 available
Main Library - Kids Non-Fiction
j641.5954 L819c
1 available
j641.5954 L819c
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Kids Non-Fiction | j641.5954 L819c | On Shelf |
| Main Library - Kids Non-Fiction | j641.5954 L819c | On Shelf |
More Details
Published
New York : Benchmark Books, c2005.
Format
Book
Physical Desc
80 pages : ill. (chiefly col.) ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Citations
APA Citation, 7th Edition (style guide)
Locricchio, M. (2005). The cooking of India . Benchmark Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Locricchio, Matthew. 2005. The Cooking of India. Benchmark Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Locricchio, Matthew. The Cooking of India Benchmark Books, 2005.
MLA Citation, 9th Edition (style guide)Locricchio, Matthew. The Cooking of India Benchmark Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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