Eat this book : cooking with global fresh flavors
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, c2005.
Status
Main Library - Adult Non-Fiction
641.5 F6329e
1 available
641.5 F6329e
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5 F6329e | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, c2005.
Format
Book
Physical Desc
287 pages : col. ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Florence, T., & Tinslay, P. (2005). Eat this book: cooking with global fresh flavors . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Florence, Tyler and Petrina. Tinslay. 2005. Eat This Book: Cooking With Global Fresh Flavors. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Florence, Tyler and Petrina. Tinslay. Eat This Book: Cooking With Global Fresh Flavors Clarkson Potter/Publishers, 2005.
MLA Citation, 9th Edition (style guide)Florence, Tyler., and Petrina Tinslay. Eat This Book: Cooking With Global Fresh Flavors Clarkson Potter/Publishers, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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