Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ
(Book)
Author
Published
Hoboken, N.J. : Wiley Pub., c2005.
Status
Green Hills - Adult Non-Fiction
641.5784 K1861t
1 available
641.5784 K1861t
1 available
Main Library - Adult Non-Fiction
641.5784 K1861t
1 available
641.5784 K1861t
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Adult Non-Fiction | 641.5784 K1861t | On Shelf |
| Main Library - Adult Non-Fiction | 641.5784 K1861t | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, N.J. : Wiley Pub., c2005.
Format
Book
Physical Desc
x, 358 pages : ill. (some col.) ; 25 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Karmel, E. (2005). Taming the flame: secrets for hot-and-quick grilling and low-and-slow BBQ . Wiley Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Karmel, Elizabeth. 2005. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ. Wiley Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Karmel, Elizabeth. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ Wiley Pub, 2005.
MLA Citation, 9th Edition (style guide)Karmel, Elizabeth. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ Wiley Pub., 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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