The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
(Book)
Notes
Jamison, C. A., & Jamison, B. (2006). The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry. New York: Morrow.
Chicago / Turabian - Author Date Citation (style guide)Jamison, Cheryl Alters and Bill. Jamison. 2006. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York: Morrow.
Chicago / Turabian - Humanities Citation (style guide)Jamison, Cheryl Alters and Bill. Jamison, The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York: Morrow, 2006.
MLA Citation (style guide)Jamison, Cheryl Alters., and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York: Morrow, 2006. Print.
