The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
(Book)

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Published
New York : Morrow, c2006.
Status
Main Library - Adult Non-Fiction
641.5784 J325b
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LocationCall NumberStatus
Main Library - Adult Non-Fiction641.5784 J325bOn Shelf
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Format
Book
Edition
1st ed.
Physical Desc
xi, 548 pages ; 27 cm.
Language
English
ISBN
0060737840, 9780060737849

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Jamison, C. A., & Jamison, B. (2006). The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry. New York: Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison. 2006. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York: Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison, The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York: Morrow, 2006.

MLA Citation (style guide)

Jamison, Cheryl Alters., and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York: Morrow, 2006. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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