Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(Book)
Author
Contributors
Pinto, Sara, ill.
Published
New York : Bloomsbury Children's Books, 2006.
Status
Bellevue - Kids Non-Fiction
j641.5123 G6182k
1 available
j641.5123 G6182k
1 available
Goodlettsville - Kids Non-Fiction
j641.5123 G6182k
1 available
j641.5123 G6182k
1 available
Hermitage - Kids Non-Fiction
j641.5123 G6182k
2 available
j641.5123 G6182k
2 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Kids Non-Fiction | j641.5123 G6182k | On Shelf |
| Edmondson Pike - Kids Non-Fiction | j641.5123 G6182k | Checked Out |
| Goodlettsville - Kids Non-Fiction | j641.5123 G6182k | On Shelf |
| Hermitage - Kids Non-Fiction | j641.5123 G6182k | On Shelf |
| Hermitage - Kids Non-Fiction | j641.5123 G6182k | On Shelf |
More Details
Published
New York : Bloomsbury Children's Books, 2006.
Format
Book
Physical Desc
144 pages : ill. (chiefly col.) ; 24 cm.
Language
English
UPC
9781582347356
Notes
General Note
Includes index.
Description
More than 125 recipes, how-to tips, and illustrated for kids.
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Citations
APA Citation, 7th Edition (style guide)
Gold, R., & Pinto, S. (2006). Kids cook 1-2-3: recipes for young chefs using only 3 ingredients (1st U.S. ed.). Bloomsbury Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara, Pinto. 2006. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients. Bloomsbury Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara, Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients Bloomsbury Children's Books, 2006.
MLA Citation, 9th Edition (style guide)Gold, Rozanne, and Sara Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients 1st U.S. ed., Bloomsbury Children's Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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