American Dietetic Association complete food and nutrition guide
(Book)
Author
Contributors
Published
Hoboken, N.J. : John Wiley & Sons, c2006.
Status
Hermitage - Adult Non-Fiction
613.2 D988a
Description
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Location
Call Number
Status
Hermitage - Adult Non-Fiction
613.2 D988a
On Shelf
Subjects
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More Details
Format
Book
Edition
3rd ed., Rev. and updated.
Physical Desc
xii, 676 pages : ill. ; 26 cm.
Language
English
ISBN
0470041153 (pbk.), 0470048425, 9780470041154 (pbk.), 9780470048429
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Duyff, R. L. (2006). American Dietetic Association complete food and nutrition guide. 3rd ed., Rev. and updated. Hoboken, N.J.: John Wiley & Sons.
Chicago / Turabian - Author Date Citation (style guide)Duyff, Roberta Larson. 2006. American Dietetic Association Complete Food and Nutrition Guide. Hoboken, N.J.: John Wiley & Sons.
Chicago / Turabian - Humanities Citation (style guide)Duyff, Roberta Larson, American Dietetic Association Complete Food and Nutrition Guide. Hoboken, N.J.: John Wiley & Sons, 2006.
MLA Citation (style guide)Duyff, Roberta Larson. American Dietetic Association Complete Food and Nutrition Guide. 3rd ed., Rev. and updated. Hoboken, N.J.: John Wiley & Sons, 2006. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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