Herbs, fruits & vegetables for Tennessee
(Book)

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Published
Nashville, Tenn. : Cool Springs Press, c2003.
Status
Green Hills - Adult Non-Fiction
635.09768 F567h
1 available
Madison - Adult Non-Fiction
635.09768 F567h
1 available
Old Hickory - Adult Non-Fiction
635.09768 F567h
1 available

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LocationCall NumberStatus
Donelson - Adult Non-Fiction635.09768 F567hChecked Out
Green Hills - Adult Non-Fiction635.09768 F567hOn Shelf
Madison - Adult Non-Fiction635.09768 F567hOn Shelf
Main Library - Adult Non-Fiction635.09768 F567hChecked Out
Old Hickory - Adult Non-Fiction635.09768 F567hOn Shelf

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More Details

Published
Nashville, Tenn. : Cool Springs Press, c2003.
Format
Book
Physical Desc
127 pages : col. ill. ; 23 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 124) and index.

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Citations

APA Citation, 7th Edition (style guide)

Fizzell, J. A. 1., Reeves, W., & Rushing, F. (2003). Herbs, fruits & vegetables for Tennessee . Cool Springs Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fizzell, James A. 1935-, Walter. Reeves and Felder Rushing. 2003. Herbs, Fruits & Vegetables for Tennessee. Cool Springs Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fizzell, James A. 1935-, Walter. Reeves and Felder Rushing. Herbs, Fruits & Vegetables for Tennessee Cool Springs Press, 2003.

MLA Citation, 9th Edition (style guide)

Fizzell, James A. 1935-, Walter Reeves, and Felder Rushing. Herbs, Fruits & Vegetables for Tennessee Cool Springs Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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