Herbs, fruits & vegetables for Tennessee
(Book)
Author
Contributors
Published
Nashville, Tenn. : Cool Springs Press, c2003.
Status
Green Hills - Adult Non-Fiction
635.09768 F567h
1 available
635.09768 F567h
1 available
Madison - Adult Non-Fiction
635.09768 F567h
1 available
635.09768 F567h
1 available
Old Hickory - Adult Non-Fiction
635.09768 F567h
1 available
635.09768 F567h
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Donelson - Adult Non-Fiction | 635.09768 F567h | Checked Out |
Green Hills - Adult Non-Fiction | 635.09768 F567h | On Shelf |
Madison - Adult Non-Fiction | 635.09768 F567h | On Shelf |
Main Library - Adult Non-Fiction | 635.09768 F567h | Checked Out |
Old Hickory - Adult Non-Fiction | 635.09768 F567h | On Shelf |
More Details
Published
Nashville, Tenn. : Cool Springs Press, c2003.
Format
Book
Physical Desc
127 pages : col. ill. ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 124) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Fizzell, J. A. 1., Reeves, W., & Rushing, F. (2003). Herbs, fruits & vegetables for Tennessee . Cool Springs Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fizzell, James A. 1935-, Walter. Reeves and Felder Rushing. 2003. Herbs, Fruits & Vegetables for Tennessee. Cool Springs Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fizzell, James A. 1935-, Walter. Reeves and Felder Rushing. Herbs, Fruits & Vegetables for Tennessee Cool Springs Press, 2003.
MLA Citation, 9th Edition (style guide)Fizzell, James A. 1935-, Walter Reeves, and Felder Rushing. Herbs, Fruits & Vegetables for Tennessee Cool Springs Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.