How to pick a peach : the search for flavor from farm to table
(Book)

Book Cover
Average Rating
Author
Parsons, Russ.
Published
Boston : Houghton Mifflin, 2007.
Status
On Shelf
Main Library - Adult Non-Fiction
641.35 P269h
1 available

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Main Library - Adult Non-Fiction641.35 P269hOn Shelf

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Table of contents only
Publisher description

Subjects

LC Subjects
Cooking (Fruit).
Cooking (Vegetables).
Fruit.
Vegetables.

More Details

Published
Boston : Houghton Mifflin, 2007.
Format
Book
Physical Desc
xvi, 412 pages ; 24 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Parsons, R. (2007). How to pick a peach: the search for flavor from farm to table . Houghton Mifflin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parsons, Russ. 2007. How to Pick a Peach: The Search for Flavor From Farm to Table. Houghton Mifflin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parsons, Russ. How to Pick a Peach: The Search for Flavor From Farm to Table Houghton Mifflin, 2007.

MLA Citation, 9th Edition (style guide)

Parsons, Russ. How to Pick a Peach: The Search for Flavor From Farm to Table Houghton Mifflin, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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