The produce bible : essential ingredient information and more than 200 recipes for fruits, vegetables, herbs & nuts
(Book)
Uniform Title
Author
Published
New York : Stewart, Tabori & Chang, 2007.
Status
Main Library - Adult Non-Fiction
641.65 K623g
1 available
641.65 K623g
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.65 K623g | On Shelf |
More Details
Published
New York : Stewart, Tabori & Chang, 2007.
Format
Book
Physical Desc
447 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Reprint. Originally published as: Grower's market. Millers Point, NSW : Murdoch Books, 2006. With new foreword.
Bibliography
Includes bibliographical references (p. 447) and index.
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Citations
APA Citation, 7th Edition (style guide)
Kitchen, L. (2007). The produce bible: essential ingredient information and more than 200 recipes for fruits, vegetables, herbs & nuts . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kitchen, Leanne. 2007. The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kitchen, Leanne. The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts Stewart, Tabori & Chang, 2007.
MLA Citation, 9th Edition (style guide)Kitchen, Leanne. The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts Stewart, Tabori & Chang, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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