Super natural cooking : five ways to incorporate whole and natural foods into your cooking
(Book)

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Published
Berkeley : Celestial Arts, c2007.
Status
Main Library - Adult Non-Fiction has 2
641.563 S9727s
Description
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LocationCall NumberStatus
Main Library - Adult Non-Fiction641.563 S9727sOn Shelf
Main Library - Adult Non-Fiction641.563 S9727sOn Shelf
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More Details
Format
Book
Physical Desc
vii, 215 pages : ill. (chiefly col.) ; 26 cm.
Language
English
ISBN
9781587612756 (pbk.), 1587612755 (pbk.)

Notes

Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)

Swanson, H. (2007). Super natural cooking: five ways to incorporate whole and natural foods into your cooking. Berkeley: Celestial Arts.

Chicago / Turabian - Author Date Citation (style guide)

Swanson, Heidi, 1973-. 2007. Super Natural Cooking: Five Ways to Incorporate Whole and Natural Foods Into Your Cooking. Berkeley: Celestial Arts.

Chicago / Turabian - Humanities Citation (style guide)

Swanson, Heidi, 1973-, Super Natural Cooking: Five Ways to Incorporate Whole and Natural Foods Into Your Cooking. Berkeley: Celestial Arts, 2007.

MLA Citation (style guide)

Swanson, Heidi. Super Natural Cooking: Five Ways to Incorporate Whole and Natural Foods Into Your Cooking. Berkeley: Celestial Arts, 2007. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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